5kg cracked corn.
33kg of RAW sugar.
1kg barley malt.
And a 20lt pot to cook it in.
That's gunna make 100lt of mash resulting in 20lt of Speedys Corn Likker.
Maybe more, but I do realize now that rum is much simpler to make.
And I found a home brew place that can do me 25kg bags of wheat and rye malt.