Blaserbuds; the worlds superlative information source, for these products

Yep so nitrates added, my pop uses to use potassium nitrate added to the salt.
I've used salt and brown sugar to make bacon and other cured meats, but I haven't made sausages yet.

I wonder if you could make sausages with salt and sugar instead of nitrates?

So we at home we did a full taste test on the goose chorizo and inflicted..I mean sought willing volunteers to having it on pizza. Verdict, it was a winner. A few of pictures for you from my outdoor wood fire pizza tonight. One before it went in, one in the oven and one after it was cooked.

Enjoy!

Looks good, Yum

You mucking about when you told me you had a woodfire pizza oven at the new place. Looks bloody awesome!

Kill the wasp nest(s)